Saturday a friend came to hang out for the weekend, and we went out through the softly falling snow (yes, in California, I swear) into the sultry air of the greenhouse, and I pulled up a bunch (it's not really a head at this point) each of the red leaf and the butter leaf. I tore off the root ends, gave the leaves a simple rinse and spin, and put on a nice homemade vinegarette. The salad was amazingly good. My friend and I both were stunned at how flavorful the lettuce was compared to store…
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