The often overlooked fish option that can handle the high temperatures like tilapia but also the cool temperatures like catfish but still be small enough for a 100 gallon tank and acceptable to eat for people who refuse fish who lack scales.
Members: 167
Latest Activity: May 14, 2018
There are various suppliers, and it depends on which store is near you. Carolina Fish Hatchery has a published schedule (south Virginia, No....
I called my local Southern States. Here's the link to their storefinder. The Southern States pond page says:
"Where can I obtain fish to stock in my pond?
"Southern States dealers sponsor a Fish Days promotion where pond owners can order different species of fish to stock their ponds. Check with your local Southern States dealer for the Fish Days promotion in your area."
Started by Yaacov Levi. Last reply by Yaacov Levi Jun 26, 2017. 9 Replies 0 Likes
HiyaI am new to the group, and looking forward to hearing what others are doing. I am putting together 2 small systems, an in-house one, with large aquarium, reservoir and grow beds. Plan to grow out…Continue
Started by MikeH. Last reply by Leo White Bear May 31, 2015. 5 Replies 0 Likes
I recently added 60 (2-3") BG to my 700 Gal system (250 G FT) and will be adding 50 more very soon. I had Tilapia before but switched when temps dropped and all 128 tilapia died. My question is, I…Continue
Started by Nathan. Last reply by Cindi Conway Nov 12, 2014. 9 Replies 0 Likes
I caught a bluegill while fishing several months ago and put it in my 250 gallon tank. It does well with the other fish (catfish, crawdads, minnows, goldfish, bullfrog tadpoles, etc). Recently I…Continue
Started by George. Last reply by Phillip R. 'Cloudpiler' Landis May 12, 2014. 11 Replies 0 Likes
Anyone doing it in tanks or planning to do it? How? Any strategy for culturing phytoplankton/zoo plankton in the tank prior to breeding? Thoughts on selective breeding?Continue
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bluegill take approximately 8 years to reach one pound.
No way. !st. year probably, no more than two. I know you're looking for experience in aquaponics which I don't have. For a wild fish in lakes/ponds to take 8 years to grow out to a pound would be an almost sterile situation. That's way off.
You don't need a big Bluegill to eat.
1/4 cup shaved red onion
1/2 cup lime juice
1 jalapeno, seeded, small diced or thinly sliced
2 tablespoons small diced red bell pepper or red chilli
salt to taste
cilantro to garnish
Toss the Bluegill, onion and lime juice together and let it sit for at least ten minutes and up to six hours. Before serving, add the peppers, season to taste with fine sea salt, and garnish with sliced or torn cilantro leaves with slightly toasted tostadas.
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