I've decided to follow the conclusions that I drew in a paper I wrote about aquaponic business.
I am actively pursuing (and now have two clients set up) for restaurants that are interested in getting micro-herbs and basil. I will begin selling in another few weeks, once I can pull a harvest on the micro basils I have going (cinnamon, thai, and purple). I can find more chefs, but with only 2 sq ft of grow area, I'm going to be limited on production, and I'd like…
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