The only trouble we had with one of our systems using Hydroton beads was growing 4 tomatoe plants in one bed and 5 tomatoe plants in the other bed to one tank system. We lost almost all of our hybrid fish in this tank. Everything with the water was fine, no problems, we continuely checked the PH, Nitrate, Nitrite, amnonia, etc. Abundant air.... clean water from filtration. We still are a a lost on why we lost our fish in this one system. None of the other 5....2 bed systems had a problem. We had noticed that you can no longer get the German hydroton beads. Just the American made???comments anyone Mary
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the pit where clay for hydroton was being harvested is dried up. Alot of hydroponic and specialty garden shops are on back order for hydroton and in some cases have stoped carying it completly. Although ebay has an abundent supply of hydroton, the hydro shop near me has switched over to growstones. Which is recycled glass product, and should eliminate ph swings.
Hydroton is pH inert as well.
marvin said:
...the hydro shop near me has switched over to growstones. Which is recycled glass product, and should eliminate ph swings.
I'm not exactly sure what you're asking, but I'd consider what I think your question is (is the non-german hydroton, or hydroton killing my fish?). The answer would be correlation=/= causation. Just because one variable was different, when more variables could be at play, does not mean that one variable caused it. Were your fish acting strange in the lead up to their death? If they were it could be disease. I'm not a fish expert, so maybe if someone with more experience with fish care could try to isolate the problem that would be great. Try testing your testing kit. It may have been defective.
What was the water temperature?
What species was it?
What strain was it?
How many fish?
What were you feeding them?
Did any noxious chemicals come into contact with your system? These are all things we need to know. Please answer what you can.
Hmm...interesting. I wonder just how toxic tomato plant roots are to fish..?
Cool...I was just wondering, as the 'tomato toxicity question' seems to come up from time to time...and there are known lethal doses of tomatine for fish...on the other hand, at lower doses it is being explored, successfully, (in trout) as a way to stave off tumors...How this translates into real life situations is beyond me..? As far as I'm concerned Jon, your post pretty much put any worries I had to rest. Thanks.
Mary, what is (plants) in the other 5 'identical' separate systems out of curiosity? How bout the media in those other systems?
What is the pH of your water after sitting for a couple of days (to outgas Cl) in pH inert glass?
marvin said:
The firing process is suppost to make the clay ph inert. But I have seen first hand that even rinsing untill clear runoff isnt always enough. It will cause ph rise for a day or two. Especially if it was stored for long period. Not familar with american product but havent heard anything good about it. Mary said the ph was fine when tested , which posiably is tropical fish may be more sensative to nitrate levels which were to high for that species.? or posiable disease but im no fish expert
Eric that's a really good question. Just FYI though, in terms of the "false low" pH reading that you get right out of the tap...it's the CO2 trapped in the water that is the culprit and not Cl. (Eric, Cl has a pretty high pH of 11 point something, so it could never be that. It's good to off gas Cl for other reasons though).
Carbon dioxide is only water soluble when pressure is maintained (like in your water pipes). In this dissolved state it is called carbonic acid H2CO3. Since it is a weak acid, when you measure water right from the tap without letting it sit out for a day or so, it will give you a false low pH reading. Once the the carbonic acid has a chance to off-gas into CO2, and escape into the air, you can only then measure the pH and confidently obtain a realistic reading. The difference is pretty big too. One to one and a half pH points (or more) is no small matter. If anyone cares this is the relation...
CO2 + H2O --> H2CO3
After that the carbonic acid reacts slightly (and reversibly) in the water to form a hydronium cation H3O-+ and the bicarbonate ion HCO3-
H2CO3 + H2O --> HCO3- + H3O+
This is also why when you open a bottle of distilled water, first you can't zero in on a reading (distilled water having no ions and all, and therefore no determinable pH. But, then as the distilled water reacts with the CO2 in the air pH you can hone in on a somewhat stable reading and will always get an acidic one (barring any other contaminates). This caused me no end of grief for a few days a good while back in my college days...having always heard, and believed, that distilled water has a pH of 7...This is not true. the pH of distilled or demi water is "indeterminable"...Anyways.............
The chemistry probably only interest Eric, but anyone reading this (ever) needs to know that you have to let your sample water (tapwater, well water...anything that's been in a pipe or through pipeworks) sit out for a day or so before testing it's pH. If you don't, in a day or two you'll be scratching your head wondering what is causing your waters pH to "rise"...
Eric Warwick said:
What is the pH of your water after sitting for a couple of days (to outgas Cl) in pH inert glass?
marvin said:The firing process is suppost to make the clay ph inert. But I have seen first hand that even rinsing untill clear runoff isnt always enough. It will cause ph rise for a day or two. Especially if it was stored for long period. Not familar with american product but havent heard anything good about it. Mary said the ph was fine when tested , which posiably is tropical fish may be more sensative to nitrate levels which were to high for that species.? or posiable disease but im no fish expert
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