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stickfins is a good source.
I used to grow Redclaw for my Master's project at Auburn. I always fed them a 35% protein sinking pelleted feed. Rangen, Inc. produces a commercial shrimp diet that has squid meal in it (gets very stinky if you let it sit and decompose) and a 'crayfish' diet (40% protein). I would feed the adults based on a 3% of assumed biomass in the tank, which obviously is dependent on temperature (82 F/28 C optimal temp.). You can absolutely sustain crayfish on a vegetarian diet, their digestive systems are naturally geared for digesting plant matter. You could probably get by with as low as 28% protein without losing much on growth rates. Also, if you can separate your crayfish by sex you can get faster growth rate, especially in the males, as they don't spend energy on reproduction. I had to order my crayfish from Megar, a redclaw growout facility in Mexico. http://www.megar.com.mx/ Unfortunately, it is difficult to do business if you can't speak Spanish. Also, be sure to have all the permits ready and approved with the Texas Parks and Wildlife because they threatened to freeze my crayfish upon entry into Texas, even though the crayfish were headed for Alabama.
hey bro i notice that you did your master on redclaw right. i was wondering if you have any tips how can i identified this crayfish species if its a Cherax quadricarinatus, i would be happy you reply my comment
Allen Pattillo said:
I used to grow Redclaw for my Master's project at Auburn. I always fed them a 35% protein sinking pelleted feed. Rangen, Inc. produces a commercial shrimp diet that has squid meal in it (gets very stinky if you let it sit and decompose) and a 'crayfish' diet (40% protein). I would feed the adults based on a 3% of assumed biomass in the tank, which obviously is dependent on temperature (82 F/28 C optimal temp.). You can absolutely sustain crayfish on a vegetarian diet, their digestive systems are naturally geared for digesting plant matter. You could probably get by with as low as 28% protein without losing much on growth rates. Also, if you can separate your crayfish by sex you can get faster growth rate, especially in the males, as they don't spend energy on reproduction. I had to order my crayfish from Megar, a redclaw growout facility in Mexico. http://www.megar.com.mx/ Unfortunately, it is difficult to do business if you can't speak Spanish. Also, be sure to have all the permits ready and approved with the Texas Parks and Wildlife because they threatened to freeze my crayfish upon entry into Texas, even though the crayfish were headed for Alabama.
Externally, redclaw can range from a rusty color with red and blue markings to greenish to a brilliant blue to even a whitish/translucent color depending on their culture conditions. The males and intersex males have a soft red/orange patch on their chelae, which is where they get their name from. The male redclaw have genital papillae on their 5th set of periopods and the females have ovopores on their 3rd set of periopods. Intersex individuals may have any combination of male and female parts. There may be a taxonomic key available from some of the Australians to determine differences between the Cherax spp. Hope this helps.
Allen
The above is a video I took of our Red Claw crawfish. I have found they are content with detritus, algae and leaves from a mulberry tree. Of course they'll eat anything nutritious that they can get their claws on, including an occasional molly or baby tilapia but they're not too got at catching them.
Detritus and algae is good as they get that in their mandibles pretty easily. When lazy I'll feed crawfish (and tilapia) the same food I feed my cat, a salmon plus grain dried food by a company called "Wellness." No corn, no GMOs
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