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Started this discussion. Last reply by Jessica Johnson Jun 7, 2013. 3 Replies 0 Likes
Does anyone have any experience dealing with Chloramine in a commercial application? I had a few questions regarding its presence.First, we have a print out from our local water municipality that…Continue
Tags: removal, chloramine
Started this discussion. Last reply by Eric Warwick Jul 30, 2012. 12 Replies 0 Likes
The pH from our tap is about 8.1, and with the addition of some gravel beds and seaweed extract, it has reached a high of 8.5.We have two commercial 20,000 Gallon systems. I've been looking into…Continue
Tags: aquaponics, commercial, pH
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