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David - get me there and I'll buy you all the drinks you want! Hope you are more like the Japanese than the Russians though....................
I'll be chatting to a guy with a hydroponic tunnels and chickens on a smallholding soon. He will hopefully let me help him get something sustainable going. I'm thinking some AP chicken food based on this method, some veggies and herbs..........
Hmmm, I am thinking some shut off valves to choke down my supply to one channel of the roof pan might do it and then I could do the whole length of the pan with seed. Something we were considering was lining the fence line of one of the pastures with very shallow troughs, 4 inches at best, with a chest board to keep the horses out of it, but where they could easily reach over and graze. However, growing it in the trays and rolling it up to toss it out may just be the way to go. That would be more along the lines of the Crop King system. I however, am always thinking of ways to make it easier, so I wouldn't have to do much more than open a gate and let the horses access it. Of course these 'hay/fodder troughs' would have their own independent fish tank supply, as I wouldn't trust it to grow food for humans if my mammals had access to the troughs. Just thinking out loud here too.
LOL David! Oh you don't know how long we have been thinking about this! Part of my motivation is because I am a horse owner and I have always been concerned that with inadequate pasture available, that if there was a time when I could not procure hay, my horses would be in trouble. Not to mention the cost of quality hay here is ridiculous because most of it ships from the North and little grows here in Florida. My second motivation is to create a system that would be feasilbe enough for feed lots to generate enough fodder feed to finish off cattle for the last 7-10 prior to slaughter. If you have seen films like Food, Inc or other documentaries, the presence of e.coli is I think, 80% more likely if cattle is fed corn and grains the last 7-10 days preceeding slaughter. However even just one weeks worth of fodder can clear out the majority of the harmful pathogen and reduce that pecentage to less than 12%!
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