Well 4 of us had half of it but we had lots of leftovers. Then the other half was taken up to Michigan to feed the other half of the family at a fish fry.
I tell ya parts of that fish were like 2" thick steaks. Still tender and good tasting. It was probably a 3 year old fish and I had that fish in the tank for 2 years.
Comment by Nick Rizzo on February 17, 2011 at 3:31pm
Baby SHARK
Comment by Adam Shivers on February 17, 2011 at 1:19pm
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