I wanted to find out what everyone was growing in their rafts because I need to put a paper together for a buyer that wants to build several greenhouses and grow herbs.
I know that it is easy to grow lettuce and all leafy greens in rafts as well as basil and chives but want to find out about other herbs. They are mainly interested in basil, chives, rosemary, thyme, sage, mint, dill, oregano and tarragon.
Does anyone have any experience with rosemary, thyme, sage, mint, dill, oregano and tarragon in a raft setup?
I am wondering if any of these herbs would not work and why.
I am sure that hole spacing would be changed for some of these herbs.
Also if you can grow these better or faster what are you using?
Keep in mind that this would be done in large volumes.
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I am growing a few of the things you mentioned. Here is my 3rd quarter planting lis for my outdoor system in Phoenix Azt:
Japanese cucumber (look just like armenians to me. We shall see)
Armenian cucumber
French charentais cantaloup
American cantaloup (hold over from 2nd quarter)
Watermelons (holdover from 2nd quarter. Did not do well the first time)
Cucumbers (hold over from 2nd quarter)
Lufa (got to get rid of these things. It keeps trying to overgrow everything)
Mint
Peppermint
Chocolate mint (slow growing but cool)
Lemon cucumber
Purple Basil (slow growing)
Some kind of Serrated basil (very cool)
Thai basil
Globe basil (slow growing)
Lettuce leaf basil
Sweet basil
Okra
Corn (not doing well)
Best boy tomato
Cherry tomato
More zinnias (left the seeds in the car and wanted to see of they are still good, so far they are)
Cosmos
Gazania (slow growing but cool flower)
Just can't get the lettuce to start. Guess 113F air temp is just too hot.
Tilapia (Oreochromis aureus x O. niloticus x O. mossambicus) (eating like pigs)
Freshwater prawns (Macrobrachium rosenbergii)
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