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Commercial Aquaponics Discussions (46)

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Discussions	Replies	Latest Activity
Boston city aquaponics farm Anyone out there interested in joining our team to start a large-scale aquaponics farm in Boston city? We are currently in touch with many… Started by Austin Hsu	2	Aug 20, 2012 Reply by Rodolfo Castillo
New commercial venture Is anyone using Nelson and Pade aquaponic systems? Considering purchasing one to get started. Started by John Morris	5	Aug 13, 2012 Reply by John Morris
Marketing aquaponics produce Some thoughts on the marketing aspect of commercial aquaponics farms. I'm currently trying to conduct market research about which plants or… Started by Austin Hsu	15	Aug 11, 2012 Reply by TCLynx
Commercial Operations List? Is there a comprehensive list of commercial AP operations out there anywhere? Other than the AP association list, I have not found one... M… Started by Jeffrey Walls	1	Jun 22, 2012 Reply by TCLynx
Build or Buy?? I am in the process of trying to move from a back yard system to a 6,000sf commercial set up and am struggling with the issue to build my o… Started by Philip Gauthier	25	Jun 4, 2012 Reply by Jordan Erickson
Bad Weather For a variety of reasons I decided to start this thread: 1. Living in the Caribbean which has its seasonal share of Hurricanes 2. Given an… Started by Nigel Clement	13	May 28, 2012 Reply by Vlad Jovanovic
USDA Organic Certification So what is the deal with USDA Organic Certification, which appears to be required if you do $5000 or more in gross sales? Do they provi… Started by Diablo	4	May 9, 2012 Reply by TCLynx
Calculating Heating costs for commercial greenhouse The USDA has made available a free software to help commercial growers calculate greenhouse heating costs. Virtual Grower 3.0 A section fr… Started by Teresa N Florida	11	Dec 25, 2011 Reply by Vlad Jovanovic
Our farms continuing evolution in sales Coastview Aquaponics began selling produce to friends and neighbores over a year and a half ago. At that time our first system was small bu… Started by Chris Smith	15	Sep 13, 2011 Reply by David Rosenstein
Commercial kitchen In one of my classes, we talk about local farms and how some are having trouble with preparing foods such as making jams and jellies and bu… Started by Anthony Acchione	6	Sep 2, 2011 Reply by Anthony Acchione