Aquaponic Gardening

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Commercial Aquaponics Discussions (46)

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Boston city aquaponics farm

Anyone out there interested in joining our team to start a large-scale aquaponics farm in Boston city? We are currently in touch with many…

Started by Austin Hsu

2 Aug 20, 2012
Reply by Rodolfo Castillo

New commercial venture

Is anyone using Nelson and Pade aquaponic systems?  Considering purchasing one to get started.

Started by John Morris

5 Aug 13, 2012
Reply by John Morris

Marketing aquaponics produce

Some thoughts on the marketing aspect of commercial aquaponics farms. I'm currently trying to conduct market research about which plants or…

Started by Austin Hsu

15 Aug 11, 2012
Reply by TCLynx

Commercial Operations List?

Is there a comprehensive list of commercial AP operations out there anywhere? Other than the AP association list, I have not found one... M…

Started by Jeffrey Walls

1 Jun 22, 2012
Reply by TCLynx

Build or Buy??

I am in the process of trying to move from a back yard system to a 6,000sf commercial set up and am struggling with the issue to build my o…

Started by Philip Gauthier

25 Jun 4, 2012
Reply by Jordan Erickson

Bad Weather

For a variety of reasons I decided to start this thread: 1. Living in the Caribbean which has its seasonal share of Hurricanes 2. Given an…

Started by Nigel Clement

13 May 28, 2012
Reply by Vlad Jovanovic

USDA Organic Certification

So what is the deal with USDA Organic Certification, which appears to be required if you do $5000 or more in gross sales?   Do they provi…

Started by Diablo

4 May 9, 2012
Reply by TCLynx

Calculating Heating costs for commercial greenhouse

The USDA has made available a free software to help commercial growers calculate greenhouse heating costs.  Virtual Grower 3.0 A section fr…

Started by Teresa N Florida

11 Dec 25, 2011
Reply by Vlad Jovanovic

Our farms continuing evolution in sales

Coastview Aquaponics began selling produce to friends and neighbores over a year and a half ago. At that time our first system was small bu…

Started by Chris Smith

15 Sep 13, 2011
Reply by David Rosenstein

Commercial kitchen

In one of my classes, we talk about local farms and how some are having trouble with preparing foods such as making jams and jellies and bu…

Started by Anthony Acchione

6 Sep 2, 2011
Reply by Anthony Acchione


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