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Kobus... .sorry for taking your time......how do i get in touch with sylvia bernstein...
i cant find her email......
i want to ask her the name of her husband's company.....forgot it...
thanks.
d.
Kobus... .sorry for taking your time......how do i get in touch with sylvia bernstein...
i cant find her email......
i want to ask her the name of her husband's company.....forgot it...
thanks.
d.
So can someone explain to me in simple Chemistry for Dummies language why pH tends to rise during the nitrification process, and fall once the system is fully cycled? Thanks!
For the Nitrification process:
2 mole NH4 + 4 mole O2 => 2 mole NO3 + 4 mole H + 2 mole H2O + energy.
While the Nitrogen component in the equations (Nitrosomonas and Nitrobactor reactions) stay at a 1:1:1 ratio (Thus 1g of ionized ammonia is converted to 2.56g of nitrite and then to 3.45g of nitrate. Because NH3 and NO3 each contains the same amount of Nitrogen, but the rest of the molecular weight differs, you have an increase in weight of waste materials down the Nitrification line while keeping your nitrogen ratios the same.), 36g of ionized ammonia (or 28g of ammonia-nitrogen) is burned by 128g of oxygen producing 124g of nitrate (or 28g of nitrate-nitrogen) + 4g of hydrogen + 36g of water + energy. This not only helps put the process in a bit of light around waste treatment, but also why we can end up with such major Nitrate readings, why we need so much DO and why we need to have the alkalinity (buffering the H production). Now that you know this bit, you can reverse engineer the Ammonia production based on your fish food protein content (there are a few variations of how to get there) and within a short time, you have an understanding of the amount of oxygen and Alkalinity you need to deal with each gram of fish food tossed into your system. Around 7g of alkalinity (usually your lime or coral sand addition) is required to completely Nitrify a gram of Ammonia.
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