seed exchange

[Bob Terrell]

Just wondering if anybody would be interested in setting up a seed exchange within our membership?

[Jennifer Dozar]

Funny thing: now my hubby wants Nagas! hahaha. What a dork! 

[Rob Jordan]

I am a total newbee, so I would love to be involved.  I need advice on plants that do well and those that don't.  Why re-invent the wheel?

[Tim Kelbert]

Always interested in trying something new in wyoming. We would be excited.

[Mark Hall]

Great Idea. Count me in

[Brian Stout]

I'm in!

[Michelle Whipple]

I have some golden flesh watermelon seeds; fruits were grown in the Black Hills so they would be adaptable to short seasons with hot, dry days and cool nights. Fruits are about 10-15lbs, with the typical green striped skin, but the flesh is golden yellow, crisp, sweet, and not one bit "mealy". They hold well in the refrigerator even after being cut.

[Bob Terrell]

May be a little late in the season for me to start them but I would like some next spring

Michelle Whipple said:

I have some golden flesh watermelon seeds; fruits were grown in the Black Hills so they would be adaptable to short seasons with hot, dry days and cool nights. Fruits are about 10-15lbs, with the typical green striped skin, but the flesh is golden yellow, crisp, sweet, and not one bit "mealy". They hold well in the refrigerator even after being cut.