Just curious if there is anyone out there that has a Hyper-Saline (high salt) AP system? I saw that there was a researcher at UC Davis that was hybridizing vegetables that have higher salt tolerance, sent an email and had no response back.
Thanks
Tyler
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Yeah I know that I could grow Caulerpa, Sargassum, Mongroves and a host of other marine plants/algae, just hoping for a more recognizable type of veggie. This study had tomatoes fruiting in 1.015 Specific Gravity as well as some grasses. Not so interested in the grasses but tomatoes at saltier that brackish is pretty awesome! If I can find that study I'll post it so you can see.
tyler
I have no experience but here is some info after poking around on the intrawebs:
http://blumwald.ucdavis.edu/publications/NBT.pdf
http://www.ussl.ars.usda.gov/pls/caliche/SALTT42C
http://www.ars.usda.gov/SP2UserFiles/Place/53102000/pdf_pubs/P1630.pdf
http://gcmd.nasa.gov/KeywordSearch/Metadata.do?Portal=GCMD&Keyw...
Tomatoes I've heard will take on a saltier taste when grown in a salted system. However I don't think we are talking seawater but rather between 6-10 ppt.
Beets and purslane are also fairly salt tolerant. Salt bush.
But again, not for sea water.
I have no experience but here is some info after poking around on the intrawebs:
http://blumwald.ucdavis.edu/publications/NBT.pdf
http://www.ussl.ars.usda.gov/pls/caliche/SALTT42C
http://www.ars.usda.gov/SP2UserFiles/Place/53102000/pdf_pubs/P1630.pdf
http://gcmd.nasa.gov/KeywordSearch/Metadata.do?Portal=GCMD&Keyw...
I would think that tomatoes with a saltier taste would be great! Pre-seasoned!!! All joking aside, thanks for the info everyone.
tyler
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