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Jim Kamen
- Male
- Jupiter, FL
- United States
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Jim Kamen's Discussions
Crawfish Supplier
Started Jul 1, 2014 0 Replies 0 Likes
Does anyone know of a supplier in Florida? State law allowed only native Florida Crayfish without a license.Continue
Tilapia Breeder Florida
Started Mar 23, 2014 0 Replies 0 Likes
I would like to let you all know of an experience I had with a Tilapia seller. I believe they are located near or in Orlando Florida, and I found them on the web.Since I have been having major…Continue
Fish dying? Also disappearing
Started this discussion. Last reply by Jim Kamen Mar 20, 2014. 2 Replies 0 Likes
Seems to be a number of fish problems this week, myself included.My system has been running since October and I have encountered all the normal problems a beginner can have, including a full scale…Continue
Talipia Depot
Started Mar 11, 2014 0 Replies 0 Likes
I saw an older question about this Company. And now I remember what my mother used to tell me."If you can't say anything nice, Don't say anything at all!"That said, does anyone know of a good source…Continue
Jim Kamen's Page
Profile Information
- How did you find us?
- Search engine (Google)
- If you found us through a search engine, what search words were you using?
- Aquaponic forum
- Are you an aquaponic gardener already?
- Yes
- If so, what type of system? (pick all that apply)
- flood and drain media
- How old is your system?
- Less than 6 months
- What type of fish do you grow with? (select all that apply)
- Goldfish, Tilapia
- How big is your fish tank?
- 220 Gal.
- Name a part of a fish (spam blocking question)
- Gill
- Please tell us something else about yourself.
- Just started and am looking for information about many things.
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I'm just north of the
Roosevelt bridge in North River Shores
1879 NW River Trail, 34994
772 485 6670
johncdoty@gmail.com
I'm 1 year into aquaponics with 50 sqft growbeds and 48 tilapia. I have learned a huge amount doing this.
Tilapia can't take big rapid shifts in temperature, PH, ammonia levels or dissolved oxygen.
High water temps (summer) removes dissolved oxygen. Low water temps (below 50f) kills bacteria that removes ammonia. Fish can't handle a ph shift of more than .2 in a 24 hour period.
Let me know if you want to come see my system. Maybe I can help you get things working.
John Doty :)