A Community and Forum For Aquaponic Gardeners
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Anselmo Torres
- Male
- Inglewood, CA
- United States
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Profile Information
- How did you find us?
- Search engine (Google)
- If you found us through a search engine, what search words were you using?
- fish for my aquaponis
- Are you an aquaponic gardener already?
- Yes
- If so, what type of system? (pick all that apply)
- combination
- How old is your system?
- Less than 6 months
- What type of fish do you grow with? (select all that apply)
- Tilapia
- How big is your fish tank?
- I have alot
- Please tell us something else about yourself.
- aquaculture is the future,
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YouTube is good if you are not familiar with the techniques, I would recommend getting 'Home Cheesemaking' by Ricki Carroll. Its the book (and website) I use the most. http://www.cheesemaking.com/HomeCheeseMakingbook.html or Amazon or I just saw it at Costco for $10.
On the fresh rennet from a calf- I have never used fresh, I dont even use animal rennet. I use vegetable rennet from cheesemaking.com or nettles (can be AP grown!) Make sure you do some research on how to dilute the fresh rennet or your going to end up with rubber =)
I am partial to making aged Gouda but I make fresh cheese for lasagna (ricotta) or mozzarella for salad alot. We are 4 blocks from the ocean in the Bay Area so we get really cold nights and 80's during the day so aging more then 3 months is a challenge- no constant temperatures. I am working on a new cheese cave design but AP and our 18 month old small human seem to take up all of my time!
i live in decatur,texas and i am registered with the state texas-to buy-sell-an transport fish.i have different sizes available call me at 940-433-5077--thanks frank---fishmanzzz@yahoo.com