Thank you so much for the info, that's awesome, thanks for the tips, and believe me when I say I know what your talking about, I own a bussness, have a 11month daughter, I barely have time for AP, don know were I'm going to squeeze in cheese making, have you tried making your own preserves, "jam" jelly" it's really rewarding to have a nice cup of coffee and some toast with a nice layer I home made jam, and you can make alot, my house came with a loquat tree, all my clients have orange trees so that's fun "if your boring like me" and so much cheaper then buying organic jelly
Hey I read that you make your own cheese, I'm Mexican, we make cheese, cream and other types of dairy products, the closet thing to them to give you a idea is cottage cheese, it's such a passed down from generation trade that's passed down, we are active cattle ranchers in Mexico, my father is coming back, I asked him to bring me a liquid bottle that has the culture that comes from a cows stomach, it's grf to ex
Thanks for joining the Aquaponic Gardening community! I hope you find it a fun place to explore aquaponics. There is a real blend of experienced and new aquapons in this community, so please don’t hesitate to get in there and start asking questions. Everyone is quite happy to help out new members--no question is too basic.
A great place to start is to read the “How to Use This Site” link on the upper right corner, “Start Here” section of the Home page. You might also find the “Aquaponic Gardening Rules of Thumb” guidelines helpful.
Please participate and check in with us every day! We are constantly posting news about aquaponics and the good food movement.
Thanks again for joining us, and I look forward to getting to know you.