Comment

Comment by Pierre Riche on January 1, 2014 at 3:41pm

   Awesome! i love foraging for morels. i'v found them hard to find in Ca.

Comment by M reed B on November 13, 2012 at 7:28pm

love those morels

Comment by Sheri Schmeckpeper on June 27, 2012 at 5:05pm

Along with my meal worms, soldier flies, red worms, fish, birds, duckweed, plants, etc. I need a box of fungi, too? I know, I'll get one for my hubby for Christmas, then HE'LL have to care for it. LOL!

But seriously, what temps do they need? I'm guessing we'd have to grow our 'shrooms indoors here.

Comment by Jon Parr on June 27, 2012 at 12:50pm

Try a grow kit, Sheri. Fun

Comment by Sheri Schmeckpeper on June 27, 2012 at 10:05am

Jon, that's good to know! I now live in Arizona, where mushrooms and snails are rare sights, so I'll pass the word on to my brothers in California. :)

Comment by Jon Parr on June 27, 2012 at 9:51am

Hi Samuel. These are wild mushrooms, totally unrelated to AP. I'm growing some cultivated varieties as well right now, oysters, shitakes, enotake, maitake, lion's mane, and reshi. Fun fun

Comment by Samuel Boorse on June 27, 2012 at 5:28am

Those are some nice morels.

 

Comment by Samuel Boorse on June 27, 2012 at 5:27am

Did you grow these in aquaponics, or was this a mistake

Comment by Jon Parr on May 18, 2012 at 7:10pm

Yep, I'm from Santa Cruz, Matthew. We had a very odd winter too. I picked king boletes about a month ago, when normally they are the first shrooms of the fall.

Sheri, puffballs are edible and excellent. Make sure the interior is entirely white, steak it up and grill it. The best.

Comment by matthew ferrell on May 18, 2012 at 5:38pm

I should have read the comments.  grr  The warm dry winter put our morel crop down for the year

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