Comment

Comment by Rick Op on May 21, 2012 at 11:55am

I have some ghost chile plants that produce pretty well. I hope to provide a local cheesemaker with enough so that he can start making his "Ghost Jack" artisan cheese again.

Comment by Izzy on November 23, 2011 at 12:32am

I put them in my food or I like to take bites while I eat my food.  I haven't got my tolerance quite up to these yet, but I do this with habanero, scotch bonnet, and datil peppers.  Those are perfect for me right now, but you slowly want hotter and hotter peppers! ;-)  I got addicted to aquaponics because I'm addicted to peppers.  They're a gateway vegetable.

Comment by Chris Smith on November 21, 2011 at 7:12pm

One of my customers buys ghost peppers from me to put into his salsa. He makes it so hot that his roommates cannot eat it when he is not home. Another customer combines them with chocolate habanero for a salsa. Some people like it HOT!

Comment by Jake Schneider on November 21, 2011 at 7:02pm

making home-made pepper spray? cus you sure can't eat them!!!

Comment by Nate Storey on November 21, 2011 at 4:37pm

You must be crazy! What're you going to do with a half gallon of ghost chilis?  I can barely eat the tiniest bit of one!

Comment by Chris Smith on November 17, 2011 at 12:20am

Those look like ghost peppers. My plant has been growing for more than a year and a half.