Yup, it's 2015, and best wishes to everyone! I'm transplanting basil, tomatoes and lettuce today into the raised bed. The green house has stayed at a constant 23-27C throughout this winter so far, and I have used close to 2 cords of wood. That's less than what we use for our house. It was a challenge in 2014 to get this up and running before freeze-up set in, but worth every minute of it. Here's hoping that the rest of the winter growing will progress as it has so far.