flood and drain media, raft, NFT, vertical, combination
How old is your system?
1 - 2 yrs
What type of fish do you grow with? (select all that apply)
Goldfish, Koi, Tilapia, Other
How big is your fish tank?
250 gallon - Controlled Environment
Please tell us something else about yourself.
Raised on a farm, with 20+ years experience in horticulture, I have performed extensive beta-testing for the hydroponic, greenhouse, & horticultural lighting industries.
My partner Molly Stanek and I currently teach alongside Murray Hallam, Michael Cosmo, and TCLynx as part of the Aquaponics Institute, and I currently act as the Director of Regional Affairs for the Aquaponics Association.
Co-founders of Imagine Aquaponics, Molly and I focus on urban farming and aquaponic food production systems, pushing to establish commercial sites in strategic areas of the US with the goal of strengthening and revitalizing communities and doing our part to make urban food deserts a thing of the past.
I currently hold degrees in Ceramic Chemistry, Metalsmithing, and Psychology, and am currently working on my fourth in Water Quality Technology.
While attending the University of Wisconsin-Whitewater, I traveled extensively across the U.S. as well as to Europe and Africa, building homes, soil & hydroponic gardens, farms, and irrigation systems.
I volunteered for several years with Habitat for Humanity's Global Village Program and have been involved in several natural disaster relief efforts since I witnessed the result of Hurricane Andrew in '92.
My introduction to aquaponics came as a result of experiments with hydro-organics and water filtration methods, during which time I combined the mechanically and biologically filtered waste from fish, rabbits, kelps, and rock powders to create a natural nutrient source for hydroponic('hydro-organic') plant systems that could compete with or surpass the quality and yields found in commercial synthetic fertilizer applications.
From 2009-2011, I held the position of Director of Horticulture, Research and Development at Sweet Water Organics in Milwaukee, Wisconsin. I was part of the team that improved upon and maintained a 70,000 gallon aquaponics facility, including design, construction, and maintenance of hydroponic, filtration, greenhouse, and horticultural lighting systems.
In what seems like a past life, I worked as a ceramic artist/chemist, creating wheel-thrown & altered porcelain for 14 years. See: www.jessehull.com
The parallels that can be drawn between ceramic and horticultural chemistry are many, and he loves to push the limits of both.
I'm thrilled to have you as part of our community! I'm a huge fan of what you guys are doing at Sweetwater, and was very impressed with your presentation in the aquaponics webinar at IOE.
I hope you find it a fun place to explore aquaponics. There is a real blend of experienced and new aquapons in this community, so please don’t hesitate to join in. Always thrilled to have experienced growers join us – please post some photos of your system!
If you are interested in a forum or blog topic, but don’t want to join in right away, just check the “follow” box to be notified whenever there is activity on that subject.
That'd be great Jesse, I'm excited to see how it turns out for you. Talk with Mike Cosmo before you go Vertigro- he's had a lot of trouble with them. What's the Wisconsin product you're going to use? Not to bother you, but I'm really interested in other tower products.
My name is Rick Garcia i'm from Denver, I was checking out your page and saw a picture of Emanuelle. I met him at Growing Power during the CUA workshops, he took us to Sweetwater. Cool real cool. Im working on small home size systems, of course everyplace has its challenges, but with much collaboration with folks like JD Sawyer and others in our area we are working towards making this a viable means of food production in our area. I am also looking at the larger more established producers such as SweetWater, Growing Power and Friendly Aquaponics as model of what we can become.
Hey Jesse, quick question, what was the size of the building Sweet Water started in? (sqft). Also, how much fishtank would you say you started with(gallons)?
Great times. Next week works for us, hopefully you got one of our numbers in Florida but if not just email mario@312ap.com and we'll figure out the details. See ya soon.
I'm glad you were able to stop by. Haven't had too much time for rest though. Got home and started working on the plumbing for adding in the expansion of the tower system. Finally got that all glued together today. Was hoping the tower delivery would be today but there is still tomorrow. Hopefully will have that going full tilt come mid October. Spent an hour in the tree tonight cutting down more lufa and will be washing them tomorrow as I wait to see if the towers are going to come in.
Their is much going on we are working hard to open our first Urban Farm in Rotterdam (target 20 locations in 5 cities in 5 year) Great, but a very bumpy road that took 2,5 years. The Netherlands is a bit more difficult to get things done in the states. The quality of your produce have to be from a high quality, prices are low, reculations are very strikt etc etc. (and employees get more money)
But as I said we are going to start and that is a great feeling.
Our fist location will be including field crop in selfcreated, soffruit in semi-hydro, doublegoal chicken and Aquaponics. Selling threw baskets, restaurants and our own retail and restaurant. The money is fixed and the builders are starting on the location. in november we have our first jobintervieuws .
How are you and moly doing I see that you have start your own Aquaponics business.
A nice thing to know is that we work with charlie and a dutch aquaculture organisation on a new AP system wher we can work with different tempatures (fish/plan) and different flows. to get a more ideal environment for the llettuce / herb that are our main focus (fish is hard to sell over here)
Hey man! Its been awhile. I sent you a quick message through your website the other day, not sure if you got it or not. Ive been really busy running the mushroom farm, and im sure youve been busy too. Id love to get updated on new things youve done. We should really meet up soon. Message or email me,
Sylvia Bernstein
I'm thrilled to have you as part of our community! I'm a huge fan of what you guys are doing at Sweetwater, and was very impressed with your presentation in the aquaponics webinar at IOE.
I hope you find it a fun place to explore aquaponics. There is a real blend of experienced and new aquapons in this community, so please don’t hesitate to join in. Always thrilled to have experienced growers join us – please post some photos of your system!
If you are interested in a forum or blog topic, but don’t want to join in right away, just check the “follow” box to be notified whenever there is activity on that subject.
Here is a quick video that will guide you through some of the unique attributes of a Ning community http://creators.ning.com/video/getting-started. Please participate!
Thanks again for joining us, and I look forward to getting to know you.
Sylvia
Jul 11, 2010
Mike Walters
Jul 20, 2010
Nate Storey
Jul 20, 2010
Nate Storey
Jul 23, 2010
Nate Storey
Jul 23, 2010
Janet Fox Driscoll
Good news here!
http://www.communityjournal.net/
Jan 16, 2011
Rick Garcia
Hey Jesse,
My name is Rick Garcia i'm from Denver, I was checking out your page and saw a picture of Emanuelle. I met him at Growing Power during the CUA workshops, he took us to Sweetwater. Cool real cool. Im working on small home size systems, of course everyplace has its challenges, but with much collaboration with folks like JD Sawyer and others in our area we are working towards making this a viable means of food production in our area. I am also looking at the larger more established producers such as SweetWater, Growing Power and Friendly Aquaponics as model of what we can become.
Your input and advice can go along way.
Thanks Rick
The Urban Farm
rlgbfree@gmail.com
pass this on to Emanuelle too Right on
Feb 3, 2011
Calvin Schmidt
Hey Jesse, quick question, what was the size of the building Sweet Water started in? (sqft). Also, how much fishtank would you say you started with(gallons)?
Thanks,
Calvin
Mar 31, 2011
Murray Hallam
Jul 25, 2011
Mario Spatafora
Hey Jesse,
Great times. Next week works for us, hopefully you got one of our numbers in Florida but if not just email mario@312ap.com and we'll figure out the details. See ya soon.
Sep 22, 2011
TCLynx
Sep 27, 2011
Bas de Groot
Hi Jesse,
Their is much going on we are working hard to open our first Urban Farm in Rotterdam (target 20 locations in 5 cities in 5 year) Great, but a very bumpy road that took 2,5 years. The Netherlands is a bit more difficult to get things done in the states. The quality of your produce have to be from a high quality, prices are low, reculations are very strikt etc etc. (and employees get more money)
But as I said we are going to start and that is a great feeling.
Our fist location will be including field crop in selfcreated, soffruit in semi-hydro, doublegoal chicken and Aquaponics. Selling threw baskets, restaurants and our own retail and restaurant. The money is fixed and the builders are starting on the location. in november we have our first jobintervieuws .
to see some pictures go to www.uitjeeigenstad.nl / www.fromyourowntown.com
How are you and moly doing I see that you have start your own Aquaponics business.
A nice thing to know is that we work with charlie and a dutch aquaculture organisation on a new AP system wher we can work with different tempatures (fish/plan) and different flows. to get a more ideal environment for the llettuce / herb that are our main focus (fish is hard to sell over here)
br Bas
Sep 28, 2011
AJ Grottke
Hey man! Its been awhile. I sent you a quick message through your website the other day, not sure if you got it or not. Ive been really busy running the mushroom farm, and im sure youve been busy too. Id love to get updated on new things youve done. We should really meet up soon. Message or email me,
AJ
Oct 19, 2011