Aquaponic Gardening

A Community and Forum For Aquaponic Gardeners

Food Safety Guy's Discussions (13)

Discussions Replied To (12) Replies Latest Activity

"This is a great thread! Data is key - also a database that can collect and analyze t…"

Food Safety Guy replied Sep 5, 2012 to What studies should we do first?

27 Sep 5, 2012
Reply by Food Safety Guy

"Awesome, Peter and Rebecca, too true.  Bill:  We have heard CCOF & Oregon Tilth…"

Food Safety Guy replied May 30, 2012 to Certified Organic v.2.0

24 Mar 16, 2013
Reply by Frank De Block-Burij (hygicell)

"Great points Peter!"

Food Safety Guy replied May 30, 2012 to Certified Organic v.2.0

24 Mar 16, 2013
Reply by Frank De Block-Burij (hygicell)

"Oh, I forgot to add . . . it does not matter what our opinions are though.  We have…"

Food Safety Guy replied May 30, 2012 to Certified Organic v.2.0

24 Mar 16, 2013
Reply by Frank De Block-Burij (hygicell)

"WOW I'm impressed TC - you are serious about this forum . . . I do not even think th…"

Food Safety Guy replied May 30, 2012 to Certified Organic v.2.0

24 Mar 16, 2013
Reply by Frank De Block-Burij (hygicell)

"Congrats Peter and good luck on your inspection.  I'm not saying it's impossible to…"

Food Safety Guy replied May 30, 2012 to Certified Organic v.2.0

24 Mar 16, 2013
Reply by Frank De Block-Burij (hygicell)

"Oh, I see where you are going . . . Yes HACCP, or a simpler version "risk assessmen…"

Food Safety Guy replied May 25, 2012 to Certified Organic v.2.0

24 Mar 16, 2013
Reply by Frank De Block-Burij (hygicell)

"Earl I agree with you, but that is a different post.  Good peoples on this forum are…"

Food Safety Guy replied May 25, 2012 to Certified Organic v.2.0

24 Mar 16, 2013
Reply by Frank De Block-Burij (hygicell)

"Did you know food safety guys can have a sense of humor? I even put a smiley face on…"

Food Safety Guy replied May 18, 2012 to Is it legal to have an aquaponics system at a resturant?

22 May 19, 2012
Reply by TCLynx

"Modern well practices have created capped well heads that keep the water free of bac…"

Food Safety Guy replied May 18, 2012 to Fish n' e coli

22 Oct 17, 2012
Reply by TCLynx

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