Normally I love getting new visits but today I was just leaving the fish barn when suddenly I was startled by a guest. Actually I was a bit more than startled. A 3 foot long rat snake slithered through the door way as I was going out.

Perhaps I'm not as eco-friendly as I should be, but either him or me had to go!

Because I spent so much time building the place I felt it should be him. I tried to run him off but he wanted in. So after a few seconds of foot stomping,…

Not impressed by the taste or texture. Rather bland I thought and the texture was not what I am accustomed to. The dish was prepared in a steakhouse and was supposed to be blackened. The flaw may have been with the cook so I will try it again, maybe cooked at home this time.

If it is not a drastic improvement I will change my mind about which fish to grow.