A Community and Forum For Aquaponic Gardeners
This is some very nice eating, kinda hard though to take out a two year long buddie like this. Oh well, I said a prayer and honored them for helping with this journey. Will be some great eating this weekend.
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Thanks for the tip. If the red meat is too strong for you, just soak the filet for a few hours or overnight in buttermilk and the taste will blow you mind when you cook it up.
you may want to trim out the red meat... it has a much stronger flavor
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