Aquaponic Gardening

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This is some very nice eating, kinda hard though to take out a two year long buddie like this. Oh well, I said a prayer and honored them for helping with this journey. Will be some great eating this weekend.

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Comment by wes on January 17, 2013 at 6:48am

Thanks for the tip. If the red meat is too strong for you, just soak the filet for a few hours or overnight in buttermilk and the taste will blow you mind when you cook it up.

Comment by Keith Rowan on January 16, 2013 at 12:18pm

you may want to trim out the red meat... it has a much stronger flavor

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