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Skin and Bones
damn, im gettin good at fillets. not one sliver of sushi left on this one.
Comment
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Comment by Rob Nash on February 1, 2012 at 12:56am
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this guy was at 2.5 lbs - 3lbs.
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Comment by RW on January 31, 2012 at 8:40pm
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well done!
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Comment by Jon Ezrine on January 31, 2012 at 3:29pm
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how much did this guy weigh before you made it clean to the bone?
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getting better at fillets. nothin but bone!
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