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from left to right: lemon basil, genovese, spicy globe, and sweet basil. I din't quite get the production I was hoping for from the other varieties, but my lemon basil was amazing this go-round.

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Comment by Xavier Johnston on January 10, 2011 at 5:42pm
How long after transplanting did you take these pics, how long do you keep the reaping from the same plant or do you reap everything and start over from scratch? Thanks in advance.
Comment by Growitright Aquaponics on September 24, 2010 at 12:36am
Very impressive

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