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One of my favorite foods and favorite flowers.
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I'm intrigued. What does Okra taste like? I've never tried it. I see it in my seed catalogue this year.
This Cowhorn Okra sent roots halfway down through my growbed's 24 inches of Expanded Shale medium. The leaves are spiny at first touch, but melt in the mouth. I stuffed many of these large leaves with catfish and rice and masala seasonings.
Does anyone know if the blossoms are edible as well?
Wow! I am impressed that you actually know the Hindi name of Okra :-)
Is this growing in DWC or Media?
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