Share 'Steps to take for selling tilapia at farmer's markets?'
We have an aquaponics greenhouse in central Minnesota. We're raising tilapia and are curious how others harvest and/or process their fish? We would like to be able to sell some of the fish at the farmer's markets we attend, and keep some to eat ourselves. In order to sell, without having a processors license, what do we have to do for cleaning, packaging, presenting, etc?
Thanks for the help!
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