Share 'Canning foods? Drying spices? Sources for Spice Jars?'
Just wondered if other people have had success in canning their goods or dehydrating them.
I have a Presto 23 quart pressure canner, and an Oster dehydrator.
Only products I did and liked were Jam (mixed berry of raspberry, blackberry, black raspberry) and homemade ketchup (ok but not as good as heinz, but better for me I am sure).
I can post the recipe for the tomato soup as well, I modifi…
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