I have been harvesting my larger catfish and freezing most of them. You can eat them only so fast. Then I got to thinking about possible power outages etc. I decided to can some fish in my pressure canner. The first batch were plain except for canning salt, no added water. I was surprised just how much fat and water catfish meat has. I canned 10 1/2 pints holding a net weight of just over 6 ounc…