So I started this tank about a month ago.  I have a ton of experience with fish tanks and with houseplants (though this is my first attempt to combine the two) .  I'm a personal chef in the Seattle area, and have been thinking about where the food I'm teaching comes from.  I'm hoping this phase 1 experiment is a success by winter's end, then I can start phase 2 with a bigger tank and edible veggi…