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Rachael, It's been a long time since you posted this. How are things going?
I live in the Phx area as well (Gilbert) & we're starting a 200 gal tank with Nile Tilapia. We have it cycled & just added the tilapia. We used chicken poop & goldfish to get it going. Yes, there are risks in doing that, but you go cautiously & it can work. If this goes well we'll expand to a 1500 gal. tank
Since you started in the summer & have made it through the winter, I'm wondering how you did through the freezes? We're building a greenhouse which will have a swamp cooler to control the heat. I'd love to find out how your system is progressing.
We raise 4 different tilapia strains. White Brook White Niles (O. niloticus based strain), Red Niles (O. niloticus based strain), A pure Blue (O. aureus based strain) and Hawaiian Golds (O. mossambicus based strain). They are all fairly similar in most aspects, but they do have their differences.
The White Brook White Niles and Red Niles are the fastest growing and have the best body conformation for maximum fillet yield. They also tolerate low temperatures rivaling that of Blues. The Blues are the most cold tolerant, but really only by a degree or two. They are a fast growing fish, but not as fast as the Niles. The Hawaiian Golds are the least cold tolerant, at around 56F degrees, but they are extremely easy to breed (males and females can be ID'd without vent examination quite accurately and easily) and have amazingly striking orange/gold color. For a Mozambique strain, they are impressively fast growers as well, and make an excellent choice for growers who have a temperature controlled system.
Depending on the application, there are situations where one strain is better suited than another. Typically, for most growers, a fast growth rate is the single most important characteristic. Cold tolerance is less important than most people consider it to be. If a fish can reach harvest size within 5-6 months, you don't have to worry much about cold tolerance as long as you are maintaining an indoor breeder colony over the winter months or purchase your fish annually. Frankly, those are the two primary options for the bulk of growers in the US.
Sylvia sells the White Brook White Nile and Pure Blue Tilapia on her website in small quantities.
Interesting ... do you know anywhere could we get Hawaiian Golds in Hawaii? Here on Kauai we have some wild golden tilapia, I have had them in my system,a nd they aren't as hardy or as fast-growing as the blacks.
Kellen Weissenbach said:
We raise 4 different tilapia strains. White Brook White Niles (O. niloticus based strain), Red Niles (O. niloticus based strain), A pure Blue (O. aureus based strain) and Hawaiian Golds (O. mossambicus based strain). They are all fairly similar in most aspects, but they do have their differences.
The White Brook White Niles and Red Niles are the fastest growing and have the best body conformation for maximum fillet yield. They also tolerate low temperatures rivaling that of Blues. The Blues are the most cold tolerant, but really only by a degree or two. They are a fast growing fish, but not as fast as the Niles. The Hawaiian Golds are the least cold tolerant, at around 56F degrees, but they are extremely easy to breed (males and females can be ID'd without vent examination quite accurately and easily) and have amazingly striking orange/gold color. For a Mozambique strain, they are impressively fast growers as well, and make an excellent choice for growers who have a temperature controlled system.
Depending on the application, there are situations where one strain is better suited than another. Typically, for most growers, a fast growth rate is the single most important characteristic. Cold tolerance is less important than most people consider it to be. If a fish can reach harvest size within 5-6 months, you don't have to worry much about cold tolerance as long as you are maintaining an indoor breeder colony over the winter months or purchase your fish annually. Frankly, those are the two primary options for the bulk of growers in the US.
Sylvia sells the White Brook White Nile and Pure Blue Tilapia on her website in small quantities.
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