Does anyone know if there is an availability of purchase on Tilapia or Jade Perch in Washington state or close to Yakima? I have a buyer looking for fish to purchase to breed on his own. He's asked…Continue
So far the system has been cycling for nearly 2 weeks. At the start the pH was 8.2 which is what my tap water pH is. The ammonia levels were minimal and the nitrate/nitrite of course wasn't…Continue
Hello, I stumbled upon the aquaponics community a few weeks ago and have become amazed at the variants of the system. I have several friends whom are members of the Master Gardeners Association and…Continue
Thanks for joining the Aquaponic Gardening community! I hope you find it a fun place to explore aquaponics. There is a real blend of experienced and new aquapons in this community, so please don’t hesitate to get in there and start asking questions. Everyone is quite happy to help out new members – no question is too basic.
A great place to start is to read the “How to Use This Site” link on the upper right corner, “Start Here” section of the Main page. You might also find the “Aquaponic Gardening Rules of Thumb” guidelines helpful.
Please add a profile image, participate and check in with us every day! We are constantly posting news about aquaponics and the good food movement.
Thanks again for joining us, and I look forward to getting to know you.
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Welcome Jeremy,
Thanks for joining the Aquaponic Gardening community! I hope you find it a fun place to explore aquaponics. There is a real blend of experienced and new aquapons in this community, so please don’t hesitate to get in there and start asking questions. Everyone is quite happy to help out new members – no question is too basic.
A great place to start is to read the “How to Use This Site” link on the upper right corner, “Start Here” section of the Main page. You might also find the “Aquaponic Gardening Rules of Thumb” guidelines helpful.
Please add a profile image, participate and check in with us every day! We are constantly posting news about aquaponics and the good food movement.
Thanks again for joining us, and I look forward to getting to know you.
Sylvia