Aquaponic Gardening

A Community and Forum For Aquaponic Gardeners

James (Jamie) Barbaria
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  • Houston, TX
  • United States
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James (Jamie) Barbaria's Discussions

Yellow/brown leaves curling and dying

Started this discussion. Last reply by Vlad Jovanovic Aug 3, 2012. 13 Replies

So mainly on my older leaves on my cukes, crooked neck squash and zuchinni the leaves are going just on the tips of the stem soft/limp and yellow to brown in the middle/spotchy and then shriveling up…Continue

 

James (Jamie) Barbaria's Page

Profile Information

How did you find us?
referral from another website
Are you an aquaponic gardener already?
Yes
If so, what type of system? (pick all that apply)
flood and drain media
How old is your system?
Just started
What type of fish do you grow with? (select all that apply)
Tilapia
How big is your fish tank?
150 gallon with 100 gallon sump
Please tell us something else about yourself.
I work as a travel agent. I am excited about the aquaponics being sustainable and is also very empowering. With the world the way it is and most countries on the verge of economic crash it is very important to me to be able to life without a grocery store. No one knows how to take care of themselves anymore. We need to return back to that type of lifestyle. Homesteading.

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At 8:11am on June 18, 2012, Sylvia Bernstein said…

Welcome Jamie!

 

Thanks for joining the Aquaponic Gardening community!  I hope you find it a fun place to explore aquaponics.  There is a real blend of experienced and new aquapons in this community, so please don’t hesitate to get in there and start asking questions.  Everyone is quite happy to help out new members--no question is too basic. 

 

A great place to start is to read the “How to Use This Site” link on the upper right corner, “Start Here” section of the Home page.  You might also find the “Aquaponic Gardening Rules of Thumb” guidelines helpful.

 

Please add a profile image, participate and check in with us every day!  We are constantly posting news about aquaponics and the good food movement.

 

Thanks again for joining us, and I look forward to getting to know you.

 

Sylvia 

 
 
 

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