What type of fish do you grow with? (select all that apply)
Tilapia, Catfish
How big is your fish tank?
2000 Gallons
Name a part of a fish (spam blocking question)
Fin
Please tell us something else about yourself.
Fresh With Edge is working to expand upon Rochester's already vibrant local food community, bringing even more options to Southeastern Minnesota's organic food offerings. Providing the Rochester area with fresher food than it has ever experienced in an entirely new way.
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Thanks for joining the Aquaponic Gardening community! I hope you find it a fun place to explore aquaponics. There is a real blend of experienced and new aquapons in this community, so please don’t hesitate to get in there and start asking questions. Everyone is quite happy to help out new members--no question is too basic.
A great place to start is to read the “How to Use This Site” link on the upper right corner, “Start Here” section of the Home page. You might also find the “Aquaponic Gardening Rules of Thumb” guidelines helpful.
Please participate and check in with us every day! We are constantly posting news about aquaponics and the good food movement.
Thanks again for joining us, and I look forward to getting to know you.
Comment Wall (1 comment)
You need to be a member of Aquaponic Gardening to add comments!
Join Aquaponic Gardening
Welcome Fresh With Edge!
Thanks for joining the Aquaponic Gardening community! I hope you find it a fun place to explore aquaponics. There is a real blend of experienced and new aquapons in this community, so please don’t hesitate to get in there and start asking questions. Everyone is quite happy to help out new members--no question is too basic.
A great place to start is to read the “How to Use This Site” link on the upper right corner, “Start Here” section of the Home page. You might also find the “Aquaponic Gardening Rules of Thumb” guidelines helpful.
Please participate and check in with us every day! We are constantly posting news about aquaponics and the good food movement.
Thanks again for joining us, and I look forward to getting to know you.
Sylvia